Three Bean Salad

Three Bean Salad
(add some bacon, sausage, or bits of cooked pork for a more filling salad)

for 12 cups of salad:

8 cups cooked, drained black beans

1 1 /2 cups chopped, blanched green beans

4 cups cooked, drained white beans

1/2 cup diced red onion

Combine all. Toss with this dressing:

2/3 cup red wine vinaigrette

1/4 cup dijon mustard

2 T. each chopped fresh parsley and snipped fresh dill

Serve chilled

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