Turkey Picadillo

Turkey Picadillo
1 pound ground turkey (other meat works)
1 1/2 t. ground cumin
1 pound stewed tomatoes (more or less)
1/4 cup raisins
1/4 cup green olives, or pimentos or capers- or skip it
1 tablespoon tomato paste (or ketchup) for thickening
cooked rice

Brown meat with cumin until no longer pink. Add remaining ingredients, including salt to taste. Bring to a boil, reduce heat and simmer uncovered five minutes. Serve over rice.

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