Summery Fresh Chip Dip

We picked up this recipe from the Egoist. It is exceptionally good. Fresh & snazzy taste. The problem is that no matter how much we make we never have enough. It’s gone by the end of the evening.

Defining quantity is difficult. How much do you plan to eat? Do you like cilantro more than red onions or vice versa? Which flavor do you want to be the strongest?

Here’s how we usually do it:
* 1/2 red onion, chopped into tiny pieces
* @ 5 stalks of cilantro, leaves snipped (we like big pieces of cilantro here, but not whole leaves)
* @ 2 TBSP Lemon Juice
* @ 2 TBSP Olive Oil

Mix well. Then you can eat it right away or let it chill until all the flavors are thoroughly blended. Eat it with corn chips. Or on a quesadilla. Or just plain with a fork.

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