Strawberry Soup

This is absolutely the perfect lunch for hot and muggy days.

1 bag frozen strawberries (just under a pound, we think)
3 pints sour cream (fat conscious types can use plain yogurt)
3/4 cup pineapple juice
3/4 cup white sugar
3/4 cup water
six ice cubes

Mix this all in a blender until well blended. Ladle into bowls and serve immediately. This served 7 of us, as two poor souls missed out, being away that afternoon. We felt very sorry for them, but our sympathies did not extend so far as to go without our lunch in order to save some for them.

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