Mulberry Rhubarb Shortcake

Mulberry Rhubarb Shortcake

2 1/2 cups mulberries
1 1/2 cups rhubarb, diced
1 1/4 cups white sugar
1/4 cup whole wheat pastry flour
1 tablespoon butter
1 teaspoon vanilla or almond extract

8 Shortcakes (basically slightly sweet biscuits, split in half)

DIRECTIONS:
Combine ingredients. Microwave until rhubarb is soft.
Chill, pour over shortcakes. Top with whipped cream if desired.
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Other ways to use mulberries:

Mulberry Syrup

Mulberry Jelly

Mulberry Jam

Mulberry Almond Coffee Cake

Mulberry Fool

Mulberry MeadThis website has more information about the mulberry tree and several recipes.

Use one of these shortcake recipes with sweetened mulberries

Use Mulberries with some other berries to stretch the more expensive fruit (mulberries are free).

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