Mulberry Muffins

Mulberry Muffins
2-1/4 cups whole wheat flour
3/4 cup brown or raw sugar
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
pinch salt
3/4 cup sour cream
1/4 cup and 2 tablespoons cream or whole milk
3 tablespoons melted butter or coconut oil
2 eggs
3/4 teaspoon almond extract or vanilla
3/4 cup mulberries


Preheat oven to 400 degrees F (200 degrees C). Grease a muffin pan.
Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, butter, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
Bake in preheated oven for 15-20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Makes about a dozen muffins

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