Microwave Caramel Corn

Microwave Caramel Corn
* 1 C. brown sugar
* 1 C. Margarine or butter
* 1 C. Dark Corn syrup (or a little less than a cup of honey)
* 1 tsp vanilla
* 1/2 tsp Baking soda
* 4 quarts popped popcorn

– Bring the sugar, margarine and corn syrup to a boil in a microwave safe bowl, about one minute on High. Cook one minute longer. Mix in vanilla and baking soda.
Pour the mixture over the popcorn and mix. Place the coated popcorn in a large paper bag. Microwave four minutes, shaking the bag each minute (watch closely as microwaves vary in power levels)
Eat immediately [our family’s favorite option] or spread on wax paper to cool for eating later.

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