Crockpot Macaroni and Cheese

Crockpot Mac’n cheese

Grease inside of crock pot.
Beat:
4 cups of milk
2 eggs

Stir in:
1/2 pound pasta (macaroni, shells, spirals)
4 cups cheese of your choice, grated
1/2 t. salt
1/2 t. pepper
1 t. dry mustard

Mix well. Pour into crockpot and cook on low for 5 hours.

Variation- sprinkled with red pepper.  Use swiss cheese or a combination of gruyere and jarslburg.  Have with olives in it (green, stuffed with garlic)

Snip green onions into it.

Linked at Dining with Debbie’s Crockpot Wednesday
Linked at Foody Fridays hosted by Designs by Gollum

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5 Comments

  1. the cape on the corner
    Posted November 16, 2010 at 2:12 pm | Permalink
  2. Pattie @ Olla-Podrida
    Posted November 19, 2010 at 7:17 am | Permalink
  3. Melinda
    Posted November 19, 2010 at 9:26 pm | Permalink
  4. Headmistress, zookeeper
    Posted November 19, 2010 at 11:12 pm | Permalink
  5. Jenny
    Posted June 27, 2011 at 5:42 pm | Permalink

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