chocolate almond coconut bars

Crust:
one package devil’s food chocolate cake mix
1 cup melted butter
1 large egg

Topping:
2 eggs
1 1/2 cups grated coconut
1 cup semi-sweet chocolate chips

Mix the ingredients for the crust. Put in an ungreased 9×13 pan, spreading to make sure it reaches all sides.

Beat the eggs for topping, fold in coconut, spread over top of the batter in the pan.
Top with chocolate chips.
Bake the cake at 350 for 25 to 30 minutes.
Remove from oven and let cool at least an hour before slicing into squares. makes about 24 small, very rich squares.

I am not sure where this recipe came from, but I think it might have been a blog. If you recognize it, please let me know so I can credit the source.

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