I buy cans of coconut milk by the case, so this stovepipe method works for me:
In a saucepan, combine a can of coconut milk, 1/4 cup of water, 3/4 cup of coconut (unsweetened), 6 T of almond flour or meal, 3 T. of flax seed meal, 1 tip vanilla and a generous pinch of salt.
Whisk together while heating to simmer. Simmer while stirring to the texture and thickness you prefer. Add water as needed to thin.
Good with:
Butter
Jam
Berries
Milk
Maple syrup
Brown sugar
Some toppings more low carb or keto friendly than others.
