Sunset Ideas & Recipes for Breakfast and Brunch
Cottage Cheese Pancakes
You make these in a blender and then you pour the batter right out of the blender onto the griddle so you have fewer dirty dishes to clean after breakfast. Very, very tasty pancakes.
3 eggs
1 cup small-curd cottage cheese
2 Tablespoons oil
1/4 cup flour
1/4 teaspoon salt
1 cup applesauce (add ground cinnamon and nutmeg if desired)
Break eggs into blender, add cottage cheese. Blend until well mixed, add oil, flour, and salt and blend until nearly smooth (this doesn’t take long, about a minute at most).
Pour about 1/4 cup of batter onto a hot, oiled gridddle. Cook just until there are bubbles on the top and the top is dry, flip and brown other side.
Serve with pancake syrup, or warm applesauce (you can serve them like crepes, spoon warm applesauce down the center and roll), sprinkle with powdered sugar and cinnamon, top rolled, applesauce filled pancakes with sour cream if you like (I preferred syrup, and these are rich enough they did not need butter).
This makes about 8 pancakes. We doubled it and a double batch fit in the blender.
We had it with an egg casserole as we had some extras for breakfast this morning.
LInked at Beauty and Bedlam’s Tasty Tuesdays, where you will find other delicious recipes, and this week your hostess wishes to know the weirdest thing you have ever eaten.
Reposted at The Common Kitchen