Tag Archives: vegetarian

Walnut Broccoli Stir-fry

  On a hot day, you can do your cutting early in the day, put it in the fridge, and then have your meal cooked quickly in just a few more minutes than it takes a couple cups of water to boil at suppertime- so no overheating the kitchen. There are different ways to make […]

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Um… Salad? From the Recipe Card Files

  This is one of those everything but the kitchen sink salads- I mean, look at that- oranges, carrot, red cabbage, cucumbers, celery, frozen peas, chickpeas, and your preferred form of onion. For a whole30 version, you could substitute just about any diced, roasted vegetables for the peas and chickpeas. This one is really piquant, […]

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