Tag Archives: lumpia

Filipino Cooking

Banana leaves are good for wrapping up meat for barbecueing. you can also line baking pans with them instead of greasing the pan. Sayote (Chayote) can be served: by cooking in salted water, peeling, removing fibrous center and serving like boiled potatoes. You can eat the seeds. Cook, peel, cut and use in salads like […]

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