Tag Archives: gyerin mali

Asian Rolled Egg (tamagoyaki or gyeran mali)

Don’t be frightened by the exotic name. Basically, these are a light omelette, rolled, and then sliced into pinwheels or bitesized pieces- perfect for a light afternoon tea, picnic food, a snack, or traveling, especially if you do better with protein than carbs.  Since I first posted this, I’ve made them for our Ukrainian orphans and our […]

Posted in cookery | Also tagged , , , | 3 Responses

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