From a 1974 Family Circle magazine article on frugal eating. Yam chips and Pepper Slaw Yam chips:2 large yams, ice water to cover (.19)1 tablespoon salt2 cups vegetable oil reused for potatoes three times (.10) Peel yams and slice in paper thin, uniform rounds (I find a vegetable peeler makes the thinnest slices).Soak in several […]
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