Category Archives: Uncategorized

Wise Woman Pot Pie

The Wise Woman looks well to the ways of her household. She uses what she has. She is not wasteful. She does not show contempt for God’s bounty by throwing it in the garbage because she let it go bad in her refrigerator. She makes soups, shepherd’s pies, stews, and pot pie. Make a pie […]

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Frankenfood, GF, WF, LowCarb ‘Oatmeal’ style breakfast

I’m not going to defend the TVP except to say that we were given it, that it was free, and that my husband is currently unemployed and I am trying to eat low-carb. I have tons more healthy, nourishing traditions style recipes on this blog. If this totally geeks you out, search for my better […]

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The Makings of a Recipe

This is an untested recipe. I’m working it out. It needs to be low-carb, Asian in flavor, and it needs to use a lot of Bok Choy because I have a lot of Bok Choy I want to cook asap. So I browsed the internet looking for something that used ingredients I had on hand. […]

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Crockpot Italian Beef or Venison

This is a great meal to put in the crockpot in the morning when you realize you planned a crockpot supper but forgot to get the roast out of the freezer the night before. Put a two pound roast, maybe a little bigger, in the crockpot.  Our venison was still frozen 2 teaspoons broth powder1 […]

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Banana Cake

Banana cake This s really good, it melts in your mouth, and it’s wonderful when your husband works at a grocery store and brings home 40 pound boxes of bananas ready to be banana bread and you are sick of banana bread.It makes a yummy dessert, good for a large family or a potluck. 1 […]

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Blueberry Yogurt Muffins

This recipe is based on these sour cream muffins from Amish country.  We had to make some rapid improvisation, however,when I discovered that what I thought was sour cream in my fridge was actually cottage cheese. I will post two recipes- what we actually did to get the delectable ‘breaded blueberries’ you see in this […]

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Onion Cheese Loaf, quick bread

I used to make this when we wanted a nice bread for open faced sandwiches, but didn’t have time for a yeast bread to rise.You can make one loaf in an hour, or you can make muffins in about 20 minutes Preheat oven to 350 finely mince 1/2 cup of onion, set aside Mix together:2 […]

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Thanks for visiting!

Welcome to The Common Kitchen- the recipe blog for The Common Room.  I will be using this blog to stash all our posted recipes to make it easier to find them again! Welcome, look around, leave a comment, cook a recipe, and leave us a note in the comments. And if you have a recipe […]

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