Category Archives: Kitchen Tips

Filled French Bread Sammitch

  There is a similar recipe here. For this version, we browned a couple pounds of ground beef with a bag of frozen peppers, a diced onion, and a couple tablespoons of Fiesta Chili Powder and garlic. We drained the meat and then stirred in just a tad of beef broth.  I don’t think we […]

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Frugal OJ for Cooking

I do not generally buy juice for drinking.  We drink water, milk, tea, and coffee (and I fight off an unfortunate carbonated beverage addiction with occasional Zevias, which I fund by selling them to my son for twice the going rate). But sometimes a recipe calls for OJ, like this one for Mole Sauce, or this delicious […]

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