Category Archives: appetizers and snacks

Cheese Moons

Cheese Moons 1 3/4 cups grated cheddar cheese (I prefer sharp)1 cup flour (I prefer freshly ground whole wheat)five tablespoons margerine or butter (butter is better)cinnamon Preheat oven to 400 degrees F.Grease and lightly dust with flour a cookie sheet.Grate cheese. Slice the butter in several small pieces. Food Processor directions: Put grated cheese, diced […]

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Summery Fresh Chip Dip

We picked up this recipe from the Egoist. It is exceptionally good. Fresh & snazzy taste. The problem is that no matter how much we make we never have enough. It’s gone by the end of the evening. Defining quantity is difficult. How much do you plan to eat? Do you like cilantro more than […]

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Low-Carb Midnight Snack

Toasted cheese ‘crackers’, green olives stuffed with garlic, ,Racconto Oven Roasted Tomato Pesto,* and my usual water glass with 8-10 drops of apricot stevia* and two tablespoons of lemon juice. To make the cheese thing-gummies- I take a block of sharp cheddar cheese and a vegetable peeler and peel a rectangle of thin cheese. Heat […]

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