Pizza Pasta Casserole

This is part of a OAMC plan.

Recipe: Pizza Pasta Casserole

This should make about 3 healthy sized meals for around 4-6 people each

Directions:
combine 3 cups of the ground beef and onion mixture with 16 ounces of pasta cooked to just barely al dente, add two tsp of Italian seasoning, approximately 26 ounces of spaghetti sauce (precise amounts are not important), and 1 1/2 cups of mozzarella cheese.

Divide mixture into 3 or 4 greased 8X8 pans.

Top with a layer of pepperoni
Sprinkle with remaining mozzarella.
Top with more pepperoni if desired.
Cover and freeze (don’t freeze pasta recipes more than about a month or two, and never freeze them if they are overcooked. Noodles have to be very,v ery firm)
To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, until hot

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