Cheeseburger Quiche

This is part of a OAMC plan.

Cheeseburger quiche

Makes 3 deep dish pie pans
12 slices crisp bacon, crumbled
3 cloves garlic, minced
9 eggs
1 1/2 cups mayonnaise
1 1/2 cups half-and-half
20 ounces shredded sharp cheddar cheese
salt and pepper to taste
Meat crust: combine 5 cups of the beef and onion mixture with bacon, and mix well, breaking up large pieces (you might use a pastry cutter).

Divide into three portions and press down hard into the bottom of deep dish pie pans.
Sprinkle grated cheese over the meat crust.
Combine eggs, mayo,half and half, salt and pepper to taste, and garlic and mix well.
Sprinkle cheese over beef crust mixture.
Pour egg mixture over the beef mixture.
freeze carefully, keeping the pans level. When it is frozen, cover well and seal with foil. Label.
To serve, loosen foil so that when it defrosts it won’t be touching the foil; defrost on a cookie sheet. Place cookie sheet directly into the oven with pie pan on top. remove foil. Bake 40-45 minutes at 350*, until browned and set.

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