Broccoli Cottage Casserole

Part of a OAMC plan

Broccoli Cottage Casserole

For each pie pan, combine:
16 ounces cottage or ricotta cheese
4 eggs, stirring well.
Stir in:
10 ounces of frozen, chopped broccoli
1/2 cup diced peppers or green chiles
salt and pepper to taste

Turn into oiled pie pan, top with Parmesan cheese or minced onions. Freeze, cover, sealing well, and label.

To serve: Thaw. Remove cover. Bake at 350 for about half an hour, or until set and not jiggly.

Also good topped with sliced fresh tomatoes and then sprinkled with parmesan and put under the broiler for just a couple of minutes.

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