Good with meatballs, too
Simmer one pound of cranberries in a cup of water until the berries soften and pop.
Put in blender along with:
1/2 cup molasses
1/2 cup honey
1/2 cup vinegar
1/4 tsp each cloves and allspice
1 tsp salt.
Simmer this mixture for about 20 minutes. Cool and either freeze or store in the fridge. Keeps about three weeks.