This meal is not pretty:
But it sure is tasty.
Think of Sloppy Joe flavor, but with less tomato-ey more nuance.
1 pound ground beef (should be lean, or just skip the beef broth altogether)
1 minced onion
1 teaspoon sea salt
1 Tablespoon garlic powder
1 Tablespoon sugar
1 Tablespoon prepared mustard
1 Tablespoon apple cider vinegar
1-2 cups (depending how lean your beef is), beef broth
1 Tablespoon or more soy sauce or Bragg’s Liquid Amino Acids
1 t. Worcestershire sauce (optional).
8 hamburger buns
Usual hamburger toppings
Thaw your grand beef.
Crumble it up in your crockpot.
Combine remaining ingredients, pour into crock pot and mix well with ground beef.
Cook on low for 8 to 10 hours.
Stir well. Use slotted spoon to ladle onto toasted hamburger buns spread with burger fixings of choice.
For OAMC version: combine all ingredients in a plastic bag. Label and freeze. Thaw in fridge the day before cooking day, cook in crockpot as directed.