This meal is not pretty:
But it sure is tasty.
Think of Sloppy Joe flavor, but with less tomato-ey more nuance.
1 pound ground beef (should be lean, or just skip the beef broth altogether)
1 minced onion
1 teaspoon sea salt
1 Tablespoon garlic powder
1 Tablespoon sugar
1 Tablespoon prepared mustard
1 Tablespoon apple cider vinegar
1-2 cups (depending how lean your beef is), beef broth
1 Tablespoon or more soy sauce or Bragg’s Liquid Amino Acids
1 t. Worcestershire sauce (optional).
8 hamburger buns
Usual hamburger toppings
Directions:
Thaw your grand beef.
Crumble it up in your crockpot.
Combine remaining ingredients, pour into crock pot and mix well with ground beef.
Cook on low for 8 to 10 hours.
Stir well. Use slotted spoon to ladle onto toasted hamburger buns spread with burger fixings of choice.
For OAMC version: combine all ingredients in a plastic bag. Label and freeze. Thaw in fridge the day before cooking day, cook in crockpot as directed.
