Low-Carb Artichoke dip

1 cup mayo, 1 cup cream cheese, 1 can diced chiles (drained), 1 jar marinated artichoke hearts (drained and chopped), and 1 cup shredded parmesan. Bake at 400 degrees until it starts to brown on top. 

a cup of home-made mayo
1 cup grated parmesan cheese
1 cup cream cheese
1 can of diced jalapeno chiles
1 jar marinated artichoke hearts (drain and dice the hearts first. (You can save the oil drained for salads)

Mix well. Spoon into pie pan. Bake at 400, until it gets golden in spots on top.
dip with vegetables or low-carb cheese crackers

also good with diced, chopped spinach

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