Quinoa and Potato Salad

Quinoa potato sald

2 pounds fingerling potatoes
1/4 cup rice vinegar or apple cider vinegar with 1/2 t. sugar
1/4 cup white wine
1T olive oil
2 T white miso
1 T dijon mustard
1/2 cup chopped shallots
2 cups cooked quinoa
3/4 cup chopped dill pickles
2 celery ribs, diced
1/4 cup minced fresh parsley
1/4 cup dill, fresh, minced
salt, pepper

Serve warm

The One-Dish Vegetarian: 100 Recipes for Quick and Easy Vegetarian Meals

————————–

Variations:
Substitute onions or leeks for the shallots
Substitute sunchokes for the potatoes for a low carb version

This entry was posted in salad, vegetarian. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*
*