Quinoa and Fennel, a Salad for Autumn

Quinoa Salad
3 c. cooked quinoa
2 each apples and pears, diced and peeled, sprinkle iwth lemon juice
small fennel bulb, trim, dice
1/2 cup dried currants
2 shallots, minced fine
1/2 cup orange juice
3 T fresh lemon juice
1 T. olive oil
freshly grated rinds of 1 lemon and 1 orange
salt to taste
pepper to taste (fresh ground better)
1/2 cup chopped toasted walnuts

Combine solids
Mix liquids and grated rinds, combine well, top with walnuts

The One-Dish Vegetarian: 100 Recipes for Quick and Easy Vegetarian Meals

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