Turkey With Winter Vegetables makes use of things that are typically in season after Thanksgiving. This recipe adapted from Mom’s Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were then by Andrea Chessman
2 potatoes, peeled and diced
1 rutabaga, peeled and diced
2 Tablespoons oil
3 cups diced cooked turkey
2 leeks, sliced
2 carrots, diced
2 minced cloves garlic
2 cups broth
1/2 t. dried thyme
1 1/2 tablespoon cornstarch dissolved in 1/4 cup water
chopped fresh parsley
Combine the potatoes and rutabaga, put in saucepan with enough water to cover, bring to a boil just until tender, drain and set aside.
Combine the cooked turkey, leeks, carrots, and garlic and saute in warm oil for thre eminutes, add the potatoes, rutabaga, broth, adn thyme, simmer for a few minutes.
Add the cornstarch mixture and smmer for five minutes more, just until thickened. Season to taste. Sprinkle with parsley.
