Leftovers: Dumplings from Stuffing (or Dressing)

Stuffing Dumplings


two cups of stuffing

3 lightly beaten eggs

sage or other herbs, chopped (a couple teaspoons fresh, one teaspoon dried)

1 teaspoon minced garlic

Combine in bowl, mixing well (you may want to use a plastic bag over your hands and knead it. Shape into balls and drop into simmering soup (or put a greased steamer basket on top of soup and drop gently into basket)- cover with a lid and cook until dumplings are hot through center.

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