two cups of stuffing
3 lightly beaten eggs
sage or other herbs, chopped (a couple teaspoons fresh, one teaspoon dried)
1 teaspoon minced garlic
Combine in bowl, mixing well (you may want to use a plastic bag over your hands and knead it. Shape into balls and drop into simmering soup (or put a greased steamer basket on top of soup and drop gently into basket)- cover with a lid and cook until dumplings are hot through center.