Ginger Sesame Slaw

Ginger-Sesame Slaw for Twelve
8 cups thinly sliced bok choy (we put it through the grater of our food processor)
4 cups carrot ribbons (use the vegetable peeler)
1 or 2 shredded turnips, or if you prefer a milder flavor, jicama
2 tablespoons diced pickled ginger OR 4 teastpoons grated fresh ginger

Oriental Sesame salad dressing (we used a prepared Asian Vinaigrette, but really, you can just make a basic oil and vinegar dressing using sesame oil for the oil, adding a bit of anise or Chinese Five Spice if you have it)

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