Crockpot Chicken and Beans

Put the following ingredients in the crockpot- quantities are suggestions, as this is a very forgiving recipe:

2 or 3 pounds of boneless chicken pieces
2 or 3 cans of black beans (we used black soy beans)
1 lb of frozen corn
2 or 3 cups of salsa

Cook around 4 hours on high, 6 hours on low. 
Stir in 8-12 ounces of cream cheese, cook it just enough for the cream cheese to melt.
Serve over corn chips or rice.

Leftovers are very good whirred through the s-blades of a food processor with some sour cream, cilantro, garlic and cumin and then used as a bean dip.

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