One-Handed Quiche

Here’s a meal we ate in the car for a few weeks while going to and from Bible study

This recipe for biscuits– it’s better than others because it is soft and more workable. The recipe calls for kamut flour, but we use freshly ground whole wheat flour.

Line muffin tins with the biscuit dough- it’s going to be the crust for a quiche you can eat with one hand.

Mix 1 1/2 cups grated cheese and about 2 cups of diced meat- we’ve used shrimp, crab, turkey ham, and hotdogs (not all at once). Sprinkle these in the bottom of each muffin cup. 

Then combine:

pour into muffin tins just below the biscuit dough tops. Bake until solid, about 20 minutes in a 350 degree oven.

I think these should freeze well and they could be filled with a mixture of cheese, diced olives and onions, seasoned with mustard for a tasty cold snack.