New-Fangled Farm Fry- or low-carb farmers fry
4 slices bacon
1 cup caulifowerets, chopped into 1/2 inch pieces.
1 cup diced turnip, chopped into 1/2 inch pieces.
1/2 cup diced onion
4 eggs
1/2 cup shredded cheddar cheese
salt and pepper.
Use kitchen shears to snip bacon into tiny pieces- cut it up right over a frying pan. Start it cooking. Combine caulifowerets, turnips, and two tablespoons of water in microwave and nuke for 7 minutes.*
Drain vegetables. Drain most of the fat from bacon. Add the vegetables to bacon and grease in pan, saute until onion is translucent.
Scramble the eggs with a fork, pour into skillet. Sprinkle cheese over it all, and stir until eggs are set. Salt and pepper to taste.
From 15-minute low-carb recipes by Dana Carpenter
Personally, I see no point in using the microwave for this recipe. Just stir fry the vegetables.
We also didn’t use turnips because we were out- just frozen cauliflower, stir fried, bacon, eggs, and onion, with raw cheese. Mmmm.
There’s a picture here. I think it’d be good with salsa, or with green onions snipped over the top.
