Tofu ‘Sour Cream’

This is useful recipe for those who are allergic to dairy products:

Tofu Sour ‘Cream’
Makes 1 cup
1 cup of tofu, drained
1 Tbsp. olive oil (or other oil)
2 Tbsp. lemon juice
1 tsp. white rice vinegar (or apple cider, though it will have a stronger taste)

Put all ingredients except the oil in your blender. When this mixture is smooth, gradually add the olive oil for the creamy texture.

You can use this in baking.

To give it a cultured flavor, blend in a teaspoon or so of miso.

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