Unstuffed Cabbage

Unstuffed Cabbage
serves 6

12 ounces ground meat
5 cups of shredded cabbage
28 ounces of canned tomatoes
1/2 cup raisins
2 Tablespoons lemon juice
1 T. brown sugar or molasses
1 T. chopped fresh dill or 1 t. dried
1/2 t. each ground allspice and pepper

Cook the ground meat in a large skillet, breaking up meat with wooden spoon.
Add grated cabbage and cover the pan, cooking three or four minutes, or until wilted.
Stir in remaining ingredients and bring to a boil, reduce heat and simmer five minutes.

Serve over rice, quinoa, or couscous.

Low-carb version here.

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