Orange Chicken with Green Onions and Walnuts

Orange Chicken with Green Onions and Walnuts

1 1/2 cups chicken broth
1/4 cup teriyaki sauce (you can make this yourself. I bought a bottle from Trader Joe’s)

3 cloves minced garlic
3/4 cup orange marmalade
about 1/2 a cup sliced green onions (we used diced onions)
2 Tablespoons cornstarch or arrowroot powder
about 2 pounds chicken (we like thighs)
1/2 cup walnut or cashew pieces
hot cooked rice

mix broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions, and cornstarch in 6 quart crockpot. Add chicken and turn to coat.

Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve with rice.

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One Comment

  1. Anonymous
    Posted November 15, 2010 at 5:54 am | Permalink

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