Colcannon
1 1/4 Lbs Green Cabbage, chopped
2 Cups Water
1 Tbsp Oil
1 1/4 Lbs cooked Potatoes, scrubbed & Quartered
1 Cup Chopped onions (Leeks i fyou have them)
1 Cup Milk
1 Pinch Ground Mace
Salt And Pepper To Taste
1/2 Cup Melted Butter
In a large pot simmer the cabbage covered in 2 cups of water and the oil for 10 minutes, or until soft. Drain, set aside and keep warm. Fry the onion until it begins to be shiny, then add the cooked potatoes and the milk and simmer until onions are cooked and warm.
Puree the mixture and add the cooked cabbage. Beat until well mixed. Season with mace, salt and pepper. Top with melted butter and serve
Note: You could use leftover mashed potatoes for this and just add milk, cooked onions, cooked cabbage and seasonings.
