Broccoli Cottage Cheese Casserole

Broccoli Cottage Casserole

Combine:
16 ounces cottage or ricotta cheese
10 ounces of frozen broccoli
4 eggs
1/2 cup diced peppers or green chiles

Turn into oiled pie pan, top with Parmesan cheese or minced onions. Bake at 350 for about half an hour, or until set and not jiggly.

Also good topped with sliced fresh tomatoes and then sprinkled with parmesan.

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