Broccoli Cottage Cheese Casserole

Broccoli Cottage Casserole

16 ounces cottage or ricotta cheese
10 ounces of frozen broccoli
4 eggs
1/2 cup diced peppers or green chiles

Turn into oiled pie pan, top with Parmesan cheese or minced onions. Bake at 350 for about half an hour, or until set and not jiggly.

Also good topped with sliced fresh tomatoes and then sprinkled with parmesan.

This entry was posted in lunch, main dish, vegetarian. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>