Category Archives: vintage cookery

Things Mother Used to Make: Cornmeal Gems

From the 1914 cookbook Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before Here’s the recipe as it appears in the cookbook: =Corn Meal Gems= 2 Cupfuls of Flour 1 Cupful of Corn Meal (bolted is best) 2 Cupfuls of Milk 2 Teaspoonfuls […]

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Things Mother Used to Make: Sour Milk Griddle Cakes

These are eggless pancakes!  If you use almond milk or coconut milk, they are a dairy-free version as well as egg-free.  These pancakes also only have four ingredients!  I really am excited to discover this recipe, can you tell? The recipe in the 1914 Things Mother Used to Make A Collection of Old Time Recipes, […]

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Things Mother Used to Make: Bannocks

In the 1914 cookbook Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before, this is the recipe she shares for bannocks: =Bannocks= 1 Cupful of Thick Sour Milk 1/2 Cupful of Sugar 1 Egg 2 Cupfuls of Flour 1/2 Cupful of Indian Meal […]

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Free Kindle Books- Cookery and Nutrition

Housekeeping and Disclosures: Unless otherwise noted, books are free or marked down as listed at time of posting, but this can change without notice. Doublecheck. If you click a link and it doesn’t finish loading, just hit refresh. Sometimes the page just kind of hangs for some reason, I am not sure why. If I […]

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Orange Cream Cake

From American Cookery, Volume 24 Orange Cream Cake Cream one-third a cup of butter; gradually half a cup of sugar, then well beaten yolks of two eggs, mixed, a second half cup of sugar, and alternately half a cup of milk and one cup and three fourths of flour sifted with two and one half […]

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