Category Archives: cookery

Several ways with sardines

The Sardine in Its Variety By Eleanor M. Lucas In whatever form sardines are served, be careful to drain them free from oil. This is accomplished by placing them on soft blotting paper, or if in haste, allow cold water to gently flow over them, then drain and wipe dry. Broiled Sardines These are subject […]

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Squirrel Soup

Squirrel Soup. — Allow one large or two small squirrels, well washed and jointed, to two quarts of cold water and two teaspoonfuls (level) of salt. Put to cook directly after breakfast in a stone pipkin or enam eled kettle. Cover closely and set on the back of the range to simmer — not’ boil. […]

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Beet Soup

Beet Soup 3 pounds beef shins 3 onions 1 teaspoonful whole allspice 3 quarts boiling water 1/2 cupful vinegar 1/2 cupful sugar 1 teaspoonful salt 6 medium-sized beets 1/2 teaspoonful pepper Cut the the lean part of meat  into cubes. Place all of it in a soup kettle, together with the boiling water, the onion sliced […]

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Soft Molasses Cookies

1922 Good Housekeeping recipe Share! Blog this! Recommend on Facebook Share with Stumblers Tweet about it Bookmark in Browser Tell a friend

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A-Plus Cookies, 1922 Recipe

Shortening, brown sugar, sour milk, molasses, cinnamon, cloves, nutmeg, honey, flour, nuts.  They sound delicious and hearty and wholesome. Share! Blog this! Recommend on Facebook Share with Stumblers Tweet about it Bookmark in Browser Tell a friend

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