Category Archives: cookery

Leftover Spaghetti Becomes Yaki Spaghetti

Got leftovers?  Like Asian flavors?  You can use almost any combo of leftovers to make this easy dish, and you don’t really need a recipe.   I did not do any measurements, I just did it by taste and by eye, and I used what I had on hand: 1/2 an onion, diced, browned. As […]

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Too Hot To Cook: Cold Soba Noodles

It’s 91 degrees outside- at 5 in the afternoon.  I haven’t been running the aircon this week.  The Cherub and I are the only ones home. I wanted supper and The Cherub needed it, but I really didn’t want to cook anything much. So….   I boiled some Soba Noodles for me, and in the […]

Also posted in food | 3 Responses

Home-made Chocolate Pudding

This is a ‘real’ foods version that the Cherub can eat: Ingredients: 1 1/2 cups of coconut palm sugar (if you use regular sugar, reduce it to one cup) 1/2 cup arrowroot powder (you can use cornstarch, but the Cherub is allergic to corn products) 2/3 cup unsweeetened cocoa 1/3 teaspoon of salt 1/2 gallon […]

Also posted in frugalities | 2 Responses

K-Drama Dinner

Korean style ground beef lettuce wraps= every K-drama ever shows lettuce wraps and it always makes my mouth water Rice in the rice cooker Kimchi pancake– first saw these on Appa! Eodiga, and wanted to try them out. dipping sauce of soy sauce, rice wine vinegar and sesame oil and seeds Kimchi for the HM […]

Posted in cookery | 3 Responses

4 Moms Share Vegetarian Recipes

This week our theme is vegetarian recipes. At the Common Room we aren’t vegetarian, although I have been a vegetarian before. My husband wouldn’t go full vegetarian with me, and my midwife talked me out of it, and now we are all meat-eaters here. However, I still like a vegetarian meal from time to time, […]

Also posted in food, Four Moms | 1 Response

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