Category Archives: cookery

Things Mother Used to Make: Sour Milk Griddle Cakes

These are eggless pancakes!  If you use almond milk or coconut milk, they are a dairy-free version as well as egg-free.  These pancakes also only have four ingredients!  I really am excited to discover this recipe, can you tell? The recipe in the 1914 Things Mother Used to Make A Collection of Old Time Recipes, […]

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Things Mother Used to Make: Bannocks

In the 1914 cookbook Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before, this is the recipe she shares for bannocks: =Bannocks= 1 Cupful of Thick Sour Milk 1/2 Cupful of Sugar 1 Egg 2 Cupfuls of Flour 1/2 Cupful of Indian Meal […]

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Free Kindle Books- Cookery and Nutrition

Housekeeping and Disclosures: Unless otherwise noted, books are free or marked down as listed at time of posting, but this can change without notice. Doublecheck. If you click a link and it doesn’t finish loading, just hit refresh. Sometimes the page just kind of hangs for some reason, I am not sure why. If I […]

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Easier Tropical Meatloaf

Based on this recipe. Except ten times easier, and slightly different ingredients (and now an exciting update: I made this without the eggs, and it still worked!!  These worked better as patties, and they were a little more fragile, but the Cherub and one of our grand-daughters can eat them now!) I started by putting […]

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Asian Rolled Egg (tamagoyaki or gyeran mali)

Don’t be frightened by the exotic name. Basically, these are a light omelette, rolled, and then sliced into pinwheels or bitesized pieces- perfect for a light afternoon tea, picnic food, a snack, or traveling, especially if you do better with protein than carbs.  Since I first posted this, I’ve made them for our Ukrainian orphans and our […]

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