Category Archives: cookery

Things Mother Used to Make: Bannocks

In the 1914 cookbook Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before, this is the recipe she shares for bannocks: =Bannocks= 1 Cupful of Thick Sour Milk 1/2 Cupful of Sugar 1 Egg 2 Cupfuls of Flour 1/2 Cupful of Indian Meal […]

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Free Kindle Books- Cookery and Nutrition

Housekeeping and Disclosures: Unless otherwise noted, books are free or marked down as listed at time of posting, but this can change without notice. Doublecheck. If you click a link and it doesn’t finish loading, just hit refresh. Sometimes the page just kind of hangs for some reason, I am not sure why. If I […]

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Easier Tropical Meatloaf

Based on this recipe. Except ten times easier, and slightly different ingredients (and now an exciting update: I made this without the eggs, and it still worked!!  These worked better as patties, and they were a little more fragile, but the Cherub and one of our grand-daughters can eat them now!) I started by putting […]

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Asian Rolled Egg (tamagoyaki or gyeran mali)

Don’t be frightened by the exotic name. Basically, these are a light omelette, rolled, and then sliced into pinwheels or bitesized pieces- perfect for a light afternoon tea, picnic food, a snack, or traveling, especially if you do better with protein than carbs.  Since I first posted this, I’ve made them for our Ukrainian orphans and our […]

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Paleo Tuna Burgers (Whole 30 compliant)

A while back I bought this four pound bag of albacore tuna from the co-op.  It was on sale, but still pricey.  The thing is, having once tasted albacore, it’s really, really hard to go back to those cans from the grocery store.  That’s what we’ve been doing, those cans, but I decided to treat […]

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