Category Archives: cookery

Pork Chops with Mustard Sauce

Pork Chops with Mustard Sauce I had to make a few adaptations because, living in the Philippines, not all the ingredients were readily and easily available, and I can’t afford to take a cab around from store to store hunting them up.  So instead of panko bread crumbs, I used Fita crackers (like an off-brand […]

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Hunter’s Stew, vintage recipe

This recipe comes from an old stash of my great grandmother’s recipes from the 30’s and 40s. I am not sure why it’s called Hunter’s Stew.  Maybe it was a stew hunters could make over the campfire while camping? In the kitchen, you can use up a number of leftovers with it, and excepting the […]

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Turkey (or chicken) Walnut Rice Salad

Turkey Walnut Salad This is a cold salad, lovely for a brunch, hearty, filling, piquant, delicious: 3 cups cooked rice, white or brown 2 cups cooked turkey, diced (you can substitute chicken or turkey ham, or regular ham, or even diced leftover cooked pork chops) 1/2 cup celery, diagonally sliced 1/4 cup pineapple chunks, drained […]

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Parmesan Crackers and Parmesan Straws

I think either of these would make a good dish to have for weekly tea with the children, the sort of tea where you do picture study, read a poem, or have a little read aloud or a discussion of your favourite reads that week. The sort of tea that might turn out like this. […]

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Chicken Liver Omelette

Omelette with Chicken Livers Separate the whites and yolks of six eggs. Chill the whites. Boil three chicken livers until tender, (reserve liquid). Cut them in pieces about half an inch long; brown one tablespoonful of butter and one of flour, add half a cupful of the liquor in which the livers were boiled and […]

Also posted in low-carb, vintage cookery | 1 Response


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