Category Archives: cookery

Chicken Liver Afritada

This dish tastes much better than it looks here, provided you don’t mind chicken liver, and I don’t mind liver, period. It’s super easy on the budget as well. We have it about once a week now. I should also mention that a Filipina friend brought this to a shared supper a few weeks ago, […]

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Leftover Chicken or Turkey Broccoli Casserole

4 cups diced cooked chicken or leftover turkey 1 cup chopped broccoli (you can use frozen) 1 cup spinach, drained, chopped (use frozen) 1 tablespoon garlic 1-2 tablespoons dill weed 1 1/2 cups of grated cheddar cheese- just scoop it loosely. Don’t pack it in like brown sugar 1/4 cup Parmesan cheese Mayonnaise- amount depends […]

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chicken adobo

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Vintage Recipe: Cheese Dream

The first sentence had me really excited about this recipe. ┬áIt is delicious, but you’ll recognize it: “Our tried and true tea-house friend, the Cheese Dream, occasionally comes out in new dress. Try the following, for there is nothing better than any sort of perfect Cheese Dream for any lunch or supper. Make sandwiches of […]

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After Christmas Dinner Sweet Potato Soup/

SWEET POTATO SOUP 2 cupfuls baked sweet potatoes 1 quart hot milk 2 tablespoonfuls melted butter or bacon drippings 2 tablespoonfuls flour 1/2 cupful cooked rice 1 1/2 teaspoonfuls salt Cinnamon Bake potatoes and mash through ricer, measure two cupfuls, then put through ricer again with rice, stir hot milk slowly into mixture, return to […]

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