4 cups diced cooked chicken or leftover turkey 1 cup chopped broccoli (you can use frozen) 1 cup spinach, drained, chopped (use frozen) 1 tablespoon garlic 1-2 tablespoons dill weed 1 1/2 cups of grated cheddar cheese- just scoop it loosely. Don’t pack it in like brown sugar 1/4 cup Parmesan cheese Mayonnaise- amount depends […]
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The first sentence had me really excited about this recipe. It is delicious, but you’ll recognize it: “Our tried and true tea-house friend, the Cheese Dream, occasionally comes out in new dress. Try the following, for there is nothing better than any sort of perfect Cheese Dream for any lunch or supper. Make sandwiches of […]
SWEET POTATO SOUP 2 cupfuls baked sweet potatoes 1 quart hot milk 2 tablespoonfuls melted butter or bacon drippings 2 tablespoonfuls flour 1/2 cupful cooked rice 1 1/2 teaspoonfuls salt Cinnamon Bake potatoes and mash through ricer, measure two cupfuls, then put through ricer again with rice, stir hot milk slowly into mixture, return to […]
Banana leaves are good for wrapping up meat for barbecueing. you can also line baking pans with them instead of greasing the pan. Sayote (Chayote) can be served: by cooking in salted water, peeling, removing fibrous center and serving like boiled potatoes. You can eat the seeds. Cook, peel, cut and use in salads like […]
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