Category Archives: food

Kitchen Magic

To Turn Left-Over Pot Roast into Winter Stew 1. Slice all left-over vegetables and any left-over meat into stew-sized bites, but leave them all in your crock/stew pot along with all the left-over stock and juice from the original roast. The latter will be most of your flavor base.* 2. Add any assorted other left-overs […]

Also posted in cookery, frugalities, Uncategorized | 2 Responses


I know, you think you hate it. Maybe you really do, but sometimes it’s just that we don’t really know how to prepare it. I used to be a hater. Now I am a lover. You don’t need ten recipes for eggplant. You just need one or two that work. That’s true for most things. […]

Also posted in cookery, frugalities | 2 Responses

Too Hot To Cook: Cold Soba Noodles

It’s 91 degrees outside- at 5 in the afternoon.  I haven’t been running the aircon this week.  The Cherub and I are the only ones home. I wanted supper and The Cherub needed it, but I really didn’t want to cook anything much. So….   I boiled some Soba Noodles for me, and in the […]

Also posted in cookery | 3 Responses

4 Moms Share Vegetarian Recipes

This week our theme is vegetarian recipes. At the Common Room we aren’t vegetarian, although I have been a vegetarian before. My husband wouldn’t go full vegetarian with me, and my midwife talked me out of it, and now we are all meat-eaters here. However, I still like a vegetarian meal from time to time, […]

Also posted in cookery, Four Moms | 1 Response

Gov’t Standards on Salt Intake More Risky for You Than Actual Salt Intake

Which is something that natural health, nourishing traditions sorts community have been saying for, oh, YEARS. More here. After years of government warnings that Americans must lower sodium levels in their diet to avoid heart disease and strokes, a new study commissioned by the CDC finds that the 1500-mg level long championed by policymakers is […]

Also posted in government, health | 4 Responses

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