Vintage Receipt for Popcorn Balls

Popcorn Balls

Mix with 1 cup of molasses, 1 cup of sugar and cup of butter. Put in a kettle over the fire and boil until it spins a delicate thread. Use good popcorn, rejecting all unpopped kernals. When the syrup is cooked put the kettle on the back of the stove where the syrup will lessen in heat but not become cool. Mix the popcorn carefully with the syrup, stirring gently that the kernels may not be broken. As soon as it is cold enough to handle, grease the hands and form into balls.

 

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