Rambutan

Rambutan: sweet, juicy but not messy, much firmer than mango, not quite so firm as a cherry. Sweet with just a bit of tang. Not so tart as kiwi or as sweet as a honeycrisp apple. Very tasty. The prickles aren’t prickles and they don’t feel sharp, just bumpy.

amb

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One Comment

  1. Posted August 2, 2017 at 6:34 am | Permalink

    They sort of remind me of lychees

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