Blueberry Peach Sour Cream Pie

vintage children mom breakfast yellow and blueI don’t have a picture of this pie because I haven’t made it, it just sounds yummy to me. Back in the early days of our marriage, I had a recipe for an apple pie that had sour cream in it, and it was To Die For. Slurp. It was so unbelievably good. Unfortunately, I lost the recipe in a move- I wrote about that here.

So this sounds delicious to me (I found it in a late 70s/early 80s cookbook/magazine called For Cooks on the Go)

1 9 inch unbaked pie shell
1 1/2 cups sour cream
2 large eggs
1/4 cup flour
3/4 cup of sugar
1 tsp vanilla
1/2 tsp cinnamon
3 cups of peaches, peeled and sliced
2 1/2 cups of blueberries
1 tsp lemon juice

3/4 cup brown sugar
1/2 cup flour
2 teaspoons cinnamon
1/2 cup butter
1/2 cup walnut pieces

In large bowl, combine sour cream, eggs, flour, sugar, vanilaa, cinnamon, peaches, blueberries and lemon juice. Pour into pie shell and bake at 350 degrees for 50 minutes.

In medium bowl, mix together brown sugar, four, cinnamon, walnut pieces and butter. Remove pie from oven and place topping on the pie. Bake 10 minutes longer.

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