Although the FYG’s birthday was a few days ago, we’re having our family b-day bash today. Here’s what she’s habving instead of cake:
Chocolate chip cookie bowls which will be filled with ice-cream. You turn muffin tins upside down, covering the outside of the muffin cups with tinfoil. Then you mold the chocolate chip cookie dough around the outside of the cup and bake.
Jenny did this, naturally.=)
Jenny corrected me- this isn’t a normal chocolate chips cookie recipe. You have to use butter flavored Crisco for part of the fat in it, and make a couple other changes, too. This keeps the cookie from disintegrating into mush when holding the ice cream.