Tongue- it’s what’s for dinner. My dinner, because I am the only one who likes this most tender cut of meat. Of course, the prep work is a bit off-putting. We just stick it in the crockpot and when it’s done, peel/cut off the outer layer, and I eat the center over several meals. I love how tender and tasty it is.
If this works, the picture of the tongue before peeling is ‘below the fold.’ If it doesn’t work…. Um…. oops?