Pip inventoried the freezer for me and asked me to make a list of freezer meals for us to prepare. She left some lovely editorial comments next to some of the items:
Cherry Berry Blend: smooooooooooooooooooothies
Low carb tortillas: you can have your tongue on them
Beef kidneys: mmm…
Too many beef soup bones to count. We should make broth this winter.
Beef tongue: Aren’t you glad?
Pork front feet why????
Things we’ll be making over the next ten days:
ENCHILADA CASSEROLE FILLED WITH BURRITO FILLING
LAYERED CHICKEN AND BLACK BEAN ENCHILADAS
MEXICAN ROUND STEAK
HAMBURGER-BROCCOLI ALFREDO CASSEROLE
GREEN ENCHILADA BAKE;
PIZZA PASTA CASSEROLE
SCONES (THIS MAKES FOUR ROUND LOAVES OF 8 SCONES EACH)
BLACK BEAN SLOPPY JOES= SHOULD MAKE 4 BAGS
CUBAN TOFU WITH MOLÉ SAUCE:
MALAY CURRY (MAKES 3 BAGS)
BEEF AND QUINOA MEATBALLS
CHEESY BEANS AND FRANKS (TRIPLE)
CHICKEN LIVER PÂTÉ
RICE AND CURRY MEATLOAF
CHICKEN BOMBAY (OAMC)
HARVEST YELLOW & ZUCCHINI SQUASH & BEEF CASSEROLE
CROCKPOT CHICKEN ADOBO
HOME MADE MAYONNAISE
Not necessarily in this order. Recipes and pictures to follow as we make them. I think that perhaps when we finish this, we will have at last finished off the ground beef from our cows, just about the time we fill the freezer with venison from the Boy’s hunting epeditions.